Vegetable oils Viz. Cotton seed oil, Soyabean oil, Mustard oil, Coconut oil, Sunflower oil, Camola oil, Corn oil, Palm oil, Groundnut oil, Ricebran oil.
Baked and confectionary Products.
Flavouring and spices
Snack foods like Fried Potato chips, Instant Noodles
Cereal and Grains
Essential oils like Peppermint oil, Orange oil etc.
Excellent antioxidant potency can be obtained in edible oils and fats
Reduction in nutritional losses
Extended storage life
Crude oil can be transported maintaining their quality
Cosmetic especially in lipsticks and eye shadows
Butter, cereals, chewing gums, baked goods
Snacks, dehydrated potatoes, nuts etc
Edible oils and Animal Feed Additive
Food that contains fats and oils
As Polymerization inhibitor
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