Butylated Hydroxy Anisole
A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with a broad biological activities. It prevents spoilage by reacting with oxygen. It slows down development of off-flavours, odours and colour changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.
| 1 |
Chemical Name |
: |
BUTYLATED HYDROXY ANISOLE (Food Grade, FCC-V)
(3-Tert. Butyl-4-Hydroxy Anisole) |
| 2 |
Grade |
: |
Food & Feed Grade |
| 3 |
Chemical formula |
: |
C11H16O2 |
| 4 |
Molecular Weight |
: |
180.25 |
| 5 |
Trade Name. |
: |
BHA |
| 6 |
CAS No. |
: |
25013-16-5 |